Rava Ladoos (Semolina Balls)
Back in the day, I totally disliked eating rava ladoos. I remembered not eating it when people brought this home - whether it was home made or store bought! Well I was out in the internet world trying to find something to try I bumped into a recipe for making these semolina balls. I quickly txted to see if K enjoyed eating these, and since he said yes - I tried it. Seemed to be a pretty easy recipe :)
Rava Ladoos (Semolina Balls)
Back in the day, I totally disliked eating rava ladoos. I remembered not eating it when people brought this home - whether it was home made or store bought! Well I was out in the internet world trying to find something to try I bumped into a recipe for making these semolina balls. I quickly txted to see if K enjoyed eating these, and since he said yes - I tried it. Seemed to be a pretty easy recipe :)
Open in Cookpad AppSteps
- 1
I have mentioned measurements because this was my first try, and while I eye-balled a bit, I decided to share this with you just to be safe! :D
- 2
Alright, we start by roasting the cashews in the ghee
- 3
I added the raisins next, and when it balooned up, I took it off the fire
- 4
In the left over ghee, I roasted the coconut
- 5
Now if the pan is too hot, the coconut gets really brown fast well more like burnt - so make sure the heat is LOW!
- 6
Toss this into the bowl that has the cashews and raisins
- 7
Add your cinnamon
- 8
In the same pan roast the rava in the left over ghee
- 9
When it gets brown, add this to the pile
- 10
Warm the milk and add this slowly and check if you are able to make a ball of this
- 11
Work quick and make your semolina balls
Cooksnaps
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