Aam Papad Arugula Salad

Aampapad is an Indian fruit leather made out of mango pulp and can be consumed in any season as it can be preserved for a longer time ! Happy Cooking ! Love and Wishes Noopur Chopra Insights from My Recipe Diary
Aam Papad Arugula Salad
Aampapad is an Indian fruit leather made out of mango pulp and can be consumed in any season as it can be preserved for a longer time ! Happy Cooking ! Love and Wishes Noopur Chopra Insights from My Recipe Diary
Steps
- 1
For the dressing: Place all the dressing ingredients in a jar with a tightly fitting lid.
- 2
Shake the ingredients vigorously till well combined.
- 3
Taste and adjust the seasoning as per taste.
- 4
Set aside till ready to use.
- 5
For the Salad: Cut the Aampapad into thin slices or tiny cubes.
- 6
In a large mixing bowl, combine the onion slices and julienned vegetables.
- 7
Add the arugula leaves and aampapad bits and toss well.
- 8
Pour the dressing over the salad and gently mix till everything is well coated.
- 9
Serve immediately.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Nick Alexander Lineberry
-

heather_p_lo
-

Tiffany Rezende
-

heather_p_lo
-

Irah Grace
-

Cookpad Greece
-

lilstame
-

Gita Madhu
-

Tiffany Rezende
-

smash25 -

P. Poonam
-

Irah Grace
-

Delicious Mushroom and Spinach Pasta
Ligia Padron Acevedo
-

Tallior










Comments