A picture of Seared Lamb Chops.

Seared Lamb Chops

Tiffany Rezende @cook_4859284

Seared Lamb Chops

Tiffany Rezende @cook_4859284

Saved

Ingredients

10 mins

4 servings

6lamb chops
1/2 cupwhite wine
2 tbspdijon mustard
2 tbsprosemary
2 tbspolive oil
2 tbspbutter
salt and pepper

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Steps

10 mins

1

Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
2

Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
3

Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

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Cooksnaps

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Tiffany Rezende @cook_4859284

on May 25, 2016 13:03

Canada

Food, wine, family and friends cause me the most joy in my life.... and they all go best together ❤

Comments

Keywords

Lamb Chop Mustard Dijon Pepper Butter Wine

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