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Seared Lamb Chops
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A picture of Seared Lamb Chops.

Seared Lamb Chops

Tiffany Rezende
Tiffany Rezende @cook_4859284
Canada

Seared Lamb Chops

Tiffany Rezende
Tiffany Rezende @cook_4859284
Canada
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Ingredients

10 mins
4 servings
  • 6lamb chops
  • 1/2 cupwhite wine
  • 2 tbspdijon mustard
  • 2 tbsprosemary
  • 2 tbspolive oil
  • 2 tbspbutter
  • salt and pepper
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Steps

10 mins
  1. 1

    Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.

  2. 2

    Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.

  3. 3

    Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

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Tiffany Rezende
Tiffany Rezende @cook_4859284
on May 25, 2016 13:03
Canada
Food, wine, family and friends cause me the most joy in my life.... and they all go best together ❤
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Keywords

Lamb Chop Mustard Dijon Pepper Butter Wine

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