Open in Cookpad AppSteps
- 1
Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- 2
Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- 3
Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
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Food, wine, family and friends cause me the most joy in my life.... and they all go best together ❤
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