Hauff Brau Stew

Name: Hauff Brau Stew
Total time: 33000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2-3 pounds Chuck roast, cubed; 1 tablespoon bacon drippings; 1 teaspoon garlic salt; 1 teaspoon cracked pepper; 4 potatoes, diced; 2 cups baby carrots; 1 cup celery, sliced; 1 onion, peeled and sliced; 4 small garlic cloves, peeled; 1 can (6 oz) tomato paste; 1 packet crockpot beef seasonings; 5 cups water; 1 cup peas

Tallior @cheftalfenn

Sacramento California

I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew

Tallior @cheftalfenn

Sacramento California

I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew

Saved

Ingredients

550 mins

8 servings

2-3 poundsChuck roast, cubed
1 tablespoonbacon drippings
1 teaspoongarlic salt
1 teaspooncracked pepper
4potatoes, diced
2 cupsbaby carrots
1 cupcelery, sliced
1onion, peeled and sliced
4small garlic cloves, peeled
1 can (6 oz)tomato paste
1 packetcrockpot beef seasonings
5 cupswater
1 cuppeas

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Steps

550 mins

1

Toss the garlic salt and pepper with the raw chuck roast cubes.
2

Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3

In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4

Transfer the seared meat cubes to the slow cooker.
5

Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6

Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7

Set your crock pot for 8 hours on low or 5 hours for high.
8

15 minutes before you want to eat add the peas and stir well.
9

Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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Cooksnaps

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Tallior @cheftalfenn

on May 25, 2016 17:33

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.