The perfect fried zucchini

Name: The perfect fried zucchini
Yield: 3 servings
Cuisine: British
Ingredients: 5 medium-sized zucchini; 1 cup water; 1 cup flour; salt; oil for frying

Cookpad Greece @cook_8238176

Greece

I experimented a lot while frying zucchini so that they come out crunchy. Finally, after many years of trying, I found the perfect recipe.

Recipe by Η Καστοριανή

I experimented a lot while frying zucchini so that they come out crunchy. Finally, after many years of trying, I found the perfect recipe.

Recipe by Η Καστοριανή

Cookpad Greece @cook_8238176

Greece

I experimented a lot while frying zucchini so that they come out crunchy. Finally, after many years of trying, I found the perfect recipe.

Recipe by Η Καστοριανή

I experimented a lot while frying zucchini so that they come out crunchy. Finally, after many years of trying, I found the perfect recipe.

Recipe by Η Καστοριανή

Saved

Ingredients

3 servings

5medium-sized zucchini
1 cupwater
1 cupflour
salt
oil for frying

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Steps

1

Cut the zucchini in any shape that you like, long or round slices. Make sure that you don't make the slices either too thick or too thin.
2

Place them in a clean food bag with the flour, twist the bag to close well and shake vigorously.
3

Heat the oil well.
4

Take each slice of zucchini and after dipping it in the cup of water place it in the frying pan.
5

Repeat until all the zucchini are fried.