In case you didn't already know, I love to bike. I got into biking due to a running injury. After my residency, I kinda went overboard on running. I was doing about 9 miles a day... everyday. My hip started hurting while on vacation in Hilton Head with my family and I tried to ignore it but, by the end of the trip I could barely walk. Went and got an MRI and it turns out, I had a stress fracture in my femur. What the hell?!
So needless to say I was grounded from running for a while. I was allowed to do the stationary bike and swim though! I really missed being outside especially after 2 months on crutches. Even when I was done with the crutches I was told I really should not be running quite yet. I had mad cabin fever so I thought, how else I could get my exercise outside? Road biking!
Most good weathered weekends I love to get on the bike and ride around Brookhaven and up into Chamblee Georgia. I was lucky enough to feed Michael breakfast this morning before he rounded at work and I went out for a ride. So, I was inspired to make something different.
These spinach and goat cheese baked eggs are perfect on top of toast and also very healthy when you want a hot breakfast. Throw the bread in the oven when the eggs are almost done for toast :)