Jeera Aloo

Name: Jeera Aloo
Cuisine: Indian
Ingredients: 500 gms potatoes; 2 tbs oil; 1 tsp cumin seed ( jeera ); 1/2 tsp hing ( asafoetida ); 3 tsps coriander powder; 2 - 3 green chillies ( finely chopped ); 2 tsps mango powder; 1 tsp red chilli powder; Ginger ( finely grated ); Coriander leaves ( finely chopped for garnishing ); Salt

Promila Singh @cook_7838014

India

Jeera Aloo

Promila Singh @cook_7838014

Saved

Ingredients

500 gmspotatoes
2 tbsoil
1 tspcumin seed ( jeera )
1/2 tsphing ( asafoetida )
3 tspscoriander powder
2 - 3green chillies ( finely chopped )
2 tspsmango powder
1 tspred chilli powder
Ginger ( finely grated )
Coriander leaves ( finely chopped for garnishing )
Salt

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Steps

1

Boil the potatoes. Peel them and cut into small pieces or mash them.
2

Heat oil in a pan, put jeera, hing, grated ginger and green chillies in it.
3

Then add boiled potatoes and fry for a while.
4

Now put coriander powder, red chilli powder, mango powder and salt. Mix well all the spices with potatoes and saute for few minutes.
5

Garnish with coriander leaves.