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Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken
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A picture of Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken.

Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken

Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
Atlanta, GA

Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken

Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
Atlanta, GA
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Ingredients

2-serving
  • 2chicken breasts beaten flat
  • 1 handfulspinach
  • 1/2 handfulbasil leaves
  • 4goat cheese tbl
  • 6 - 8tomatoes sundried
  • olive oil
  • salt pepper and
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Steps

  1. 1

    Preheat oven to 350 degrees Fahrenheit. Also heat cast iron grill pan to medium high heat with a little olive oil.

  2. 2

    Beat the chicken breasts fairly flat (about 1/2 inch thickness)

  3. 3

    Sear the chicken on both sides for a few minutes. Set aside and let cool for a few minutes.

  4. 4

    Lay the goat cheese, sundried tomatoes, spinach and basil on one side of each breast. Then fold the breast in half and secure closed with toothpicks.

  5. 5

    Place in the oven for about 15-20 mins until goat cheese is melted.

  6. 6

    Remove from oven and take out the toothpicks

  7. 7

    Enjoy!

    A picture of step 7 of Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken.
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Nikki diMonda Kayatta
Nikki diMonda Kayatta @cook_7835916
on August 19, 2016 10:00
Atlanta, GA
Hey there!I'm so glad you stopped to visit! Welcome to my blog/recipe bank. I love cooking for Michael (my husband) and I when we aren't working at the hospitals here in Atlanta. Being health conscious, it's all about the preventative medicine people! That includes what we eat :) I'm an oncology pharmacist and creating potions and recipes was something I was born to do. My grandmother taught me italian cooking at a young age and it brings out the best in my recipes to this day.So here's to you Grandma!
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