Banana Split Oats and Jamun
By far the most delicious way to eat oatmeal, and the most appealing might I say. So easy to make; add oatmeal in the middle of a split banana and top with jamun compote and homemade granola.
Impress your kids with this breakfast and they will actually eat their oats even though it has no sugar!
The sweetness comes from the naturally sweet banana a little sugar that is in the jamun compote. A yummy and filling breakfast. What an exciting way to have oats!
Banana Split Oats and Jamun
By far the most delicious way to eat oatmeal, and the most appealing might I say. So easy to make; add oatmeal in the middle of a split banana and top with jamun compote and homemade granola.
Impress your kids with this breakfast and they will actually eat their oats even though it has no sugar!
The sweetness comes from the naturally sweet banana a little sugar that is in the jamun compote. A yummy and filling breakfast. What an exciting way to have oats!
Cooking Instructions
- 1
Cook oats in 1 cup of water, add in milk when almost finished.
- 2
Cook jamun compote until thick, add a litter sugar if necessary.
- 3
When oats and jamun are cool enough it will thicken even more.
- 4
Slice bananas lengthwise in half.
- 5
Scoop oats into middle of sliced bananas.
- 6
Top with jamun compote and granola.1
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