Purslane salad
A humble weed that grows in gardens and noone really pays any attention to it.This recipe is something between a salad and a quick pickle for ouzo.In Greece, if someone speaks very fast, they always ask him if he has eaten purslane, because it is a bit slippery!
Recipe by tasa.x
Purslane salad
A humble weed that grows in gardens and noone really pays any attention to it.This recipe is something between a salad and a quick pickle for ouzo.In Greece, if someone speaks very fast, they always ask him if he has eaten purslane, because it is a bit slippery!
Recipe by tasa.x
Open in Cookpad AppSteps
- 1
Harvest your purslane from an area that is clean without animal litter and wash them with plenty of water.
- 2
Cut them into smaller pieces of 8-10 cm each.
- 3
Dip the purslane in a pot with salted boiling water and let them boil for just 4-5 minutes.
- 4
Strain them well so that they don't have any water.
- 5
While they are still hot, mix them with the garlic, the vinegar and the olive oil. Taste and add salt if necessary.Bon appétit!
Cooksnaps
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