In a large mixing bowl, sift together the two flours with the baking powder and salt.

In a separate bowl, stir together milk, egg and shortening until well combined.

Add wet ingredients to dry ingredients and stir until well mixed.

Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.

Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown

Add toppings >>> honey/syrup/heavy cream