Cinnamon Streusel Zucchinni Muffins

Name: Cinnamon Streusel Zucchinni Muffins
Total time: 900 s
Yield: 18 servings
Cuisine: American
Ingredients: For the Muffins :; 2 cups finely shredded zucchini; 1/3 cup canola oil; 1/4 cup unsalted butter - melted; 1/4 cup milk; 2 teaspoon vanilla extract; 2 large eggs; 3 cups flour; 1 cup light brown sugar packed; 2 teaspoon baking powder; 2 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon Allspice (optional); For the Streusel topping:; 1/4 cup quick cooking oatmeal; 1/4 cup flour; 1/4 cup granulated sugar; 1/4 cup light brown sugar; 2 Tablespoon butter softened; For the Glaze:; 1 cup powered sugar; 1 teaspoon cinnamon; 1/3 cup heavy cream

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

A great muffin with a crunchy top. Great for breakfast or just a snack.

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

A great muffin with a crunchy top. Great for breakfast or just a snack.

Saved

Ingredients

15 mins

18 servings

For the Muffins :
2 cupsfinely shredded zucchini
1/3 cupcanola oil
1/4 cupunsalted butter - melted
1/4 cupmilk
2 teaspoonvanilla extract
2large eggs
3 cupsflour
1 cuplight brown sugar packed
2 teaspoonbaking powder
2 teaspooncinnamon
1 teaspoonsalt
1/2 teaspoonAllspice (optional)
For the Streusel topping:
1/4 cupquick cooking oatmeal
1/4 cupflour
1/4 cupgranulated sugar
1/4 cuplight brown sugar
2 Tablespoonbutter softened
For the Glaze:
1 cuppowered sugar
1 teaspooncinnamon
1/3 cupheavy cream

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Steps

15 mins

1

Preheat oven to 400º. Spray muffin tins. Set aside.
2

In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
3

Using a large cookie scoop fill muffin tins 2/3 full.
4

In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
5

For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on August 22, 2016 12:34

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...