Cinnamon Streusel Zucchinni Muffins
A great muffin with a crunchy top. Great for breakfast or just a snack.
Cinnamon Streusel Zucchinni Muffins
A great muffin with a crunchy top. Great for breakfast or just a snack.
Cooking Instructions
- 1
Preheat oven to 400º. Spray muffin tins. Set aside.
- 2
In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
- 3
Using a large cookie scoop fill muffin tins 2/3 full.
- 4
In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
- 5
For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.
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