Egg Roast

Name: Egg Roast
Cuisine: Indian
Ingredients: 4 Eggs boiled; 2 Onions sliced; 3 chilies Green silted; small pc Ginger sliced; 2 Garlic sliced; 1 Tomato chopped; 1 tsp Rai; Curry leaves few; a pinch Turmeric powder; to taste Salt; 1 tsp chilly Red powder; 1 tsp Coriender powder; 1 tsp Garam masala powder; half tsp Sauf powder; 3 tbsp Oil

Saritha @cook_7828711

Canada

For entire week i eat only phulkas for lunch and no rice. Only on Saturday and Sunday i eat rice. And Saturday its always rasam, rice and papad/eggs. I am not that big fan of eggs but eggs always comes as handy when you dont have any veggies or non-veg at home. I have few egg recipes on my blog and this fry goes very well with rice as a side dish. Here is the recipe:-

Saritha @cook_7828711

Saved

Ingredients

4Eggs boiled
2Onions sliced
3chilies Green silted
small pcGinger sliced
2Garlic sliced
1Tomato chopped
1 tspRai
Curry leaves few
a pinchTurmeric powder
to tasteSalt
1 tspchilly Red powder
1 tspCoriender powder
1 tspGaram masala powder
half tspSauf powder
3 tbspOil

Saved

Steps

1

Make small slits on the eggs.
2

Take oil in a pan. When hot add rai and curry leaves. Add ginger and garlic slices.
3

Then add chopped onions and sprinkle salt. Saute until onions are light brown colour.
4

Then add green chillies and turmeric powder. Saute for a while.
5

Add coriander powder,red chilly powder,sauf powder and garam masala powder.
6

Then add tomatoes.Fry for 3-4 minutes.
7

Then add eggs and mix well.
8

I served the egg roast with rice and hot rasam....