Berries, chocolate and almonds trifle
Cooking Instructions
- 1
Put the sugar in a small pot and bring it to medium heat until it turns into a lightly brown caramel.
- 2
Pour the caramel over a greased tray and sprinkle the crushed almonds over it.
- 3
Whip the cream.
- 4
Melt the chocolate.
- 5
In a large bowl, slowly combine the whipping cream in the melted chocolate, making sure it's evenly mixed.
- 6
Crush the caramel in small bits. Reserve some of the larger pieces to decorate later.
- 7
Combine the crushed caramel in the chocolate mousse.
- 8
In a serving dish, approximately 8"x8", lay the lady fingers side by side, covering all the bottom of the dish.
- 9
With a spoon, pour some sherry over each lady finger.
- 10
Pour half the mousse over the lady fingers.
- 11
Distribute half of the mixed berries over the mousse. If the berries are to large, cut them in half.
- 12
Make another lady finger layer moist with sherry, then a mousse layer.
- 13
Finish the trifle with the berries, preferably left whole.
- 14
Decorate it with pieces of caramel, shaved chocolate and/or dusted cocoa powder.
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