Peel the bitter groud. Make a deep cut diagonally and take out the seeds. Add 3 tsp salt to them and let it sit for atleast an hour. Wash them thoroughly and pat dry well.

In one serving spoon oil add 1 onion sliced, tomatoes, ginger garlic paste, salt, red chili powder, turmeric powder, coriander powder, minced meat and little water. Let it cook until the meat is tenderand oil seperates.

Take out half of the cooked meat and add 1 chopped red onion and green chilies and mix.

Stuff this meat mixture into the bitter gourd and roll a cooking thread around to secure.

Shallow fry the bitter gourd on mediun heat to give a light brown color.

Add these to the left over minced meat and put on dam for few minutes.