Mike's Drunken Shrimp Cocktails

Name: Mike's Drunken Shrimp Cocktails
Total time: 300 s
Yield: l
Cuisine: American
Ingredients: ● For The Fluids [per glass - chill all - shake well & strain]; as needed Crushed Ice; 1.5 oz EFFEN Cucumber Vodka Or, Spicy Vodka [chilled in freezer]; 1.5 oz Clamato Juice [chilled & well shaken]; 1.5 oz Spicy V8 Juice [chilled & well shaken]; 4 Dashes Tabasco Sauce [chilled & shaken]; 2 Dashes Habenero Tabasco Sauce [chilled & shaken]; to taste Fresh Ground Black Pepper; 1 Dash Red Pepper Flakes; 1 Dash Garlic Powder; 1 Dash Onion Powder; 1 dash Horseradish [optional]; 1 Dash Worshestershire Sauce; ● For The Proteins [6 per glass]; as needed Jumbo Steamed Chilled Shrimp; ● For The Vegetables & Fruits [as needed - all chilled]; Lime Wedges; Lemon Wedges; Jumbo Green Olives; Sprigs Chive Lengths [with bulbs]; Whole Pickled Jalapeños; Whole Cherry Tomatoes; Whole Radishes; Pickled Asparagus Lengths; Celery Stalks [with leaves]; Whole Peperoncinis; Whole Habenero Peppers; ● For The Equipment; Colorful Cocktail Spears; Colorful Cocktail Stirs

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Silly shrimp! Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy! I usually make these by the pitcher full to save time when I'm busy entertaining. To the side, consider serving homemade warm salty tortillas chips with my extra spicy Habenero Salsa recipe for the full, "wake me up," experience! Excellent for Sunday mornings!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

5 mins

● For The Fluids [per glass - chill all - shake well & strain]
as neededCrushed Ice
1.5 ozEFFEN Cucumber Vodka Or, Spicy Vodka [chilled in freezer]
1.5 ozClamato Juice [chilled & well shaken]
1.5 ozSpicy V8 Juice [chilled & well shaken]
4 DashesTabasco Sauce [chilled & shaken]
2 DashesHabenero Tabasco Sauce [chilled & shaken]
to tasteFresh Ground Black Pepper
1 DashRed Pepper Flakes
1 DashGarlic Powder
1 DashOnion Powder
1 dashHorseradish [optional]
1 DashWorshestershire Sauce
● For The Proteins [6 per glass]
as neededJumbo Steamed Chilled Shrimp
● For The Vegetables & Fruits [as needed - all chilled]
Lime Wedges
Lemon Wedges
Jumbo Green Olives
SprigsChive Lengths [with bulbs]
Whole Pickled Jalapeños
Whole Cherry Tomatoes
Whole Radishes
Pickled Asparagus Lengths
Celery Stalks [with leaves]
Whole Peperoncinis
Whole Habenero Peppers
● For The Equipment
Colorful Cocktail Spears
Colorful Cocktail Stirs
Glasses[with lime rim edges & dipped in salt or tabasco salt]

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Steps

5 mins

1

Here's what you'll need. Add all of your ingredients in your ● Fluids Section and shake well. Run a lime wedge around the rim of your glass and dip it in salt. Fill glasses with crushed ice.
2

Fill chilled glasses with cocktail fluids. Add your shrimp to your glass rim and add whatever chilled vegetables and fruits you desire. Serve with warm chips, chilled salsa and cocktail sauce to the side.
3

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 13, 2016 20:55

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!