Cooking Instructions
- 1
bring a pan of water to boil. add half of a savoy cabbage sliced.
- 2
heat a griddle pan. fry sliced onion with a drop of oil
- 3
roughly chop steaky bacon. add to griddle pan until crisp
- 4
add the peppers
- 5
once cabbage cooked drain and add to griddle pan
- 6
mix all together and add some hot sauce to taste
- 7
serve with grated cheese on top or without. great as a side dish or just an interesting main
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