Berry Cream Cheese Muffins

Name: Berry Cream Cheese Muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup AP Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup White Granulated Sugar; 1/2 cup Unsalted Butter (melted and slightly cooled); 1 cup Sour Cream; 2 large Eggs; 1/2 tsp Vanilla Extract; 2 cup Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries); 5 oz Cream Cheese (reem tenp); 1/3 cup powdered sugar; 1/4 tsp Vanilla Extract

amommy42 @cook_3060137

light and tender muffins that you can customize to suit your own fancy. :-)

amommy42 @cook_3060137

light and tender muffins that you can customize to suit your own fancy. :-)

Saved

Ingredients

20 mins

12 servings

Muffins
2 cupAP Flour
1 tspBaking Powder
1/2 tspBaking Soda
1/2 tspSalt
1 cupWhite Granulated Sugar
1/2 cupUnsalted Butter (melted and slightly cooled)
1 cupSour Cream
2 largeEggs
1/2 tspVanilla Extract
2 cupBerries of your choice (raspberries, blueberries, blackberries or quartered strawberries)
Filling
5 ozCream Cheese (reem tenp)
1/3 cuppowdered sugar
1/4 tspVanilla Extract

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Steps

20 mins

1

preheat oven to 375°.
2

mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter.
3

wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well.
4

gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix.
5

prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter.
6

bake at 375° for approximately 23 minutes or until they test done.
7

this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping.