Salad with a crunch topping
A simple refreshing salad
Cooking Instructions
- 1
Break the lettuce up into manageable pieces
- 2
Add dice tomato
- 3
In a pan toast the rolled oat, toast to a golden brown. Add syrup, pecans, and salt.
- 4
Keep heat on stirring often, after about 3 minutes remove from heat.
- 5
This will harden so break it up add to top of salad. Add dressing. Top off with salt and pepper
- 6
Serve, I hope you enjoy!
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