Casserole El Mariachi

Name: Casserole El Mariachi
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 - 3 tbsps oil; 4 eggs whole; 1 red bell pepper large; 1 orange bell pepper large; 1 onion large; 1 jalapeno; 1 package Veggie Vyes Mexican Ground (or add fajita/taco seasoning to regular); 1 cup corn; 2 cups salsa really chunky; 12 corn tortillas small; 1 1/2 cups refried beans of (for convenience, use canned); 2 cups Cheese of Mexican Shredded (or add fajita/taco seasoning to regular); Paprika Oregano & (Mexican if you have it); Salt Pepper & (Optional)

Inkspot Nebula @cook_7796201

This low carb Mexican casserole dish es muy bueno! Relax, Carnivores.... use 1 lb of cooked ground meat instead eggs and veggie ground.

Inkspot Nebula @cook_7796201

This low carb Mexican casserole dish es muy bueno! Relax, Carnivores.... use 1 lb of cooked ground meat instead eggs and veggie ground.

Saved

Ingredients

6-serving

2 - 3 tbspsoil
4eggs whole
1red bell pepper large
1orange bell pepper large
1onion large
1jalapeno
1 packageVeggie Vyes Mexican Ground (or add fajita/taco seasoning to regular)
1 cupcorn
2 cupssalsa really chunky
12corn tortillas small
1 1/2 cupsrefried beans of (for convenience, use canned)
2 cupsCheese of Mexican Shredded (or add fajita/taco seasoning to regular)
Paprika Oregano & (Mexican if you have it)
Salt Pepper & (Optional)

Saved

Steps

1

Get out 9x13 casserole dish, couple big bowls, one small bowl, your largest and deepest frying pan.
2

Eggs -- beat it up in a small bowl and scramble in oiled frying pan. Set aside on plate.
3

Peppers, Onion, Jalepeno -- dice it up and throw in one bowl [Vege Bowl].
4

Veggie "Meat" Ground, Corn, Salsa, Scrambled Eggs -- add together in another bowl ["Meat" Bowl], break up round with fingers. Optional: Salt and Pepper to taste.
5

Vege Bowl contents -- cook in oiled in frying pan for just a few minutes till barely tender.
6

"Meat" Bowl contents -- add to same frying pan and cook for 5-10 minutes, put back in 1 bowl.
7

Beans, Tortillas -- clean off counter space for 12 tortillas. Use a butter knife to spread beans on all 12 tortillas and set aside.
8

Preheat oven to 375F.
9

Oil casserole dish. Start Layering with Layer 1.
10

Layer 1 -- 6 tortillas, bean spread facing up.
11

Layer 2 -- Half of casserole mixture.
12

Layer 3 -- 6 tortillas, bean spread facing up.
13

Layer 4 -- Remaining half of casserole mixture.
14

Layer 5 -- Sprinkle all of Cheese
15

Final Layer -- Paprika and Oregano
16

Place in pre-heated oven for 30 minutes. Optional: Turn to broil for the last 3-5 minutes if you prefer. Important! Take a peek to avoid over-browning.
17

Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.