Goat Mshikaki
Alex Otieno @cook_7528548
It is also called Goat shawarma. It has become popular in Kenya. It is being roasted on a big skewer.
Goat Mshikaki
It is also called Goat shawarma. It has become popular in Kenya. It is being roasted on a big skewer.
Open in Cookpad AppSteps
- 1
Mix the spices and salt together then soak the meat on the spices for 30 minutes.
- 2
After soaking they should look like this
- 3
Then arrange them in a skewer
- 4
Fry them in a pan with oil for about 10 minutes on both sides on medium heat because they can burn on high heat
- 5
Remove from heat and serve with Kachumbari
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https://cookpad.wasmer.app/us/recipes/2617161
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