Cardamon Cupcakes

Name: Cardamon Cupcakes
Total time: 3600 s
Yield: 9 servings
Cuisine: Kenyan
Ingredients: 200 g flour; 4 eggs; 1 tea spoon cardamon; 100 g sugar; 200 ml milk; 100 g butter; 1/2 cup vegetable cooking oil

Duncan Wambua @wambuzi

Nairobi, Kenya

One of my favorite way to start my mornings is having cupcakes for breakfast. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

One of my favorite way to start my mornings is having cupcakes for breakfast. Enjoy!

Saved

Ingredients

1hr

9 servings

200 gflour
4eggs
1tea spoon cardamon
100 gsugar
200 mlmilk
100 gbutter
1/2 cupvegetable cooking oil

Saved

Steps

1hr

1

First mix sugar and butter until fine. Then next mix the wet ingredients one after the other in whichever order.
2

For the dry ingredients, mix your flour and cardamon then add your flour as you whisk until you have a fine mixture with no flour bubbles left.
3

Apply some cooking oil (or butter) into each cupcake tray hole then add the cupcake paper into each hole.
4

Preheat your oven for about 20mins then set your tray in the oven on the grill. Preferably at the middle level.
5

Cook for 20mins until the dough rises. Check whether they are cooked inside by dipping a toothpick inside. If it comes out clean it's cooked.
6

Pick out the cupcakes and leave them to cool on a grill.
7

I usually pack mine in plastic paper bags to keep them moist.