This recipe is translated from Cookpad Mexico. See original: 
Quesadillas de champiñones y jamón
Quesadillas de champiñones y jamón 
Mushroom and Ham Quesadillas
Maymith @maymith
If you want to give your quesadillas a different flavor, try this recipe.
Mushroom and Ham Quesadillas
If you want to give your quesadillas a different flavor, try this recipe.
Cooking Instructions
- 1
Sauté the onion in oil until translucent. Add the diced tomatoes and the chicken bouillon cube.
- 2
Once the mixture is sautéed, add the mushrooms and make sure they don't burn.
- 3
Cut the ham into small cubes and add it to the sautéed mixture.
- 4
Let the liquid released by the tomatoes and mushrooms cook off, then set aside.
- 5
Shred the Oaxaca cheese to prepare for assembling the quesadillas.
- 6
Take a tortilla, add Oaxaca cheese to taste, and place it on a preheated griddle or skillet. Once the cheese is melted, add the mushroom and ham mixture, fold, and serve.
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