Steak, Mushroom & Spinach Quesadilla

Name: Steak, Mushroom & Spinach Quesadilla
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz Spinach; 1/2 steak; 2 1/2 cup Jack Cheese; 2 tortillas; 4 each mushrooms

cookmaniac92 @cook_3212482

Leftovers from my dad's dinner. Was hungry and decided I wanted something new so I came up with this recipe.

cookmaniac92 @cook_3212482

Leftovers from my dad's dinner. Was hungry and decided I wanted something new so I came up with this recipe.

Saved

Ingredients

10 mins

2 servings

4 ozSpinach
1/2steak
2 1/2 cupJack Cheese
2tortillas
4 eachmushrooms

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Steps

10 mins

1

Cut steak, mushrooms into bite sized pieces and grade cheese
2

In a small pan add a thin coat of olive oil (you could use a different oil)
3

Heat up oil then add steak and cook until golden brown
4

In a separate pan sautée mushrooms and Spinach in butter. Add salt and pepper to taste
5

Lightly butter flour tortillas (optional)
6

Add graded cheese, steak, mushrooms on one side
7

Top off with cheese before folding and finish cooking
8

As an option add remaining cheese and any leftover steak and mushrooms