Dapoer-Indonesia @ us

GREEN DOUGH: • rice flour • all purpose flour (medium protein) • baking powder • instant yeast • granulated sugar • eggs, beaten • coconut milk (from ½ coconut) • pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water) • butter/margarine, melted • salt (to taste) • CHOCOLATE DOUGH: •

chicken (500 gr), cut in small pieces according to taste • coconut water • palm sugar • lemongrass, crushed • Enough oil for frying • GROUND SPICES: • shallots • garlic • cayenne peppers • peppercorns • turmeric powder • ginger •

young/green papaya, cut into long matchsticks • meat, cut to taste • tamarind, dissolved in a little water • red chillies, thinly sliced • galangal, crushed • lemongrass, crushed • palm sugar • bay leaves • lime leaves • water • Salt • Oil for frying •

white rice • egg, beaten, then fried and scrambled • shallots, thinly sliced • garlic, finely chopped • candlenut, shaved/puree • ground pepper • dried shrimp paste, toasted • sweet soy sauce • Salt • Oil for frying • SPRINKLED GARNISH: • anchovies, fried •

Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste • cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft • cayenne peppers, only discard the stalks without cutting - leave whole • petai bean/stink bean (if desired), peeled then split in 2 or 4 • bay leaves • lime leaves • lemongrass, use white part and crush • galangal, crushed • brown sugar, shaved • tamarind, dissolved in a little water • coconut milk (from ½ coconut) • salt (to taste) •

shallots • garlic • thumb-size piece Belacan, toasted • dried small shrimp, fried/roasted • red chillis • cayenne peppers • tomatoes, cut lengthwise • lime, use the juice • sugar (to taste) • salt (to taste) • Oil for frying

white rice • pineapple, cut to taste • meat (beef, chicken, shrimp etc...), cut to taste • egg, made scrambled • cashew nuts, roasted/oven • raisins • carrots, cut into small squares • string bean, cut to taste • garlic, finely chopped • onion, thinly sliced • leeks, cut into 1 cm pieces • ginger, grated/chopped finely •

white rice • tripe, boiled until soft and then cut to taste • sweet soy sauce • shallots, thinly sliced • garlic, finely chopped • leek, sliced medium • bouillon powder (beef flavor) • pepper powder • Salt • Oil for frying • GROUND SPICES • shallots •

Kang kung (200 g), cut to taste • tomatoes, roughly chopped (remove seeds if you don’t like) • red chillis, sliced oblique • bouillon powder • bay leaves • galangal, crushed • sugar • Salt • oil for frying • GROUND SPICES • shallots • garlic •

duck eggs • wheat flour • granulated sugar (or to suit one's taste) • thick coconut milk • margarine (melted) • vanilla powder • salt • pandan leaves, thinly sliced for sprinkling

tempe (1 stick), cut to taste with a thickness of ½ cm • Basil leaves • Cayenne peppers • Oil for frying • BATTER: • flour • rice flour • leeks (or 7 stalks of chives), thinly sliced/short • chicken flavoring • ground pepper • thick coconut milk • GROUND SPICES: •

couscous • sweet corn kernels, boiled briefly and then drain • red beans, boiled until tender and then drain • vegetable broth • garlic, minced • onion, chopped • cumin powder • cayenne pepper chopped • Salt and pepper • Vegetable oil for frying • celery, chopped • almonds, roasted/oven and roughly chopped •

white rice • chicken breast fillets, diced • red paprika/morrón, diced small • onions, sliced lengthwise • ginger, finely chopped • leek, thinly sliced • sweet soy sauce • salty soy sauce • sesame oil • Vitsin to taste (optional) • Salt and pepper • Oil for frying •

Kweni mango (still yellow, but not too ripe), cut to taste • young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco) • basil seeds, soaked in warm water • sweetened condensed milk • Ice cubes as needed • SYRUP • sugar (to taste) • water • SAUCE • thin coconut milk • pandan leaves, tied in a knot • Salt

rice flour • white lime paste • thin coconut milk • brown sugar (to taste) • granulated sugar • pandan leaves • Enough water • COMPLEMENTARY • thick coconut milk, bring to a boil briefly and add a little salt • young coconut • pineapple, cut into small pieces • jackfruit, cut into small squares

tofu (typically 1 pack , contains 4-5 pieces), cut to taste • flour • rice flour • sago flour • scallions, thinly sliced • red chili peppers, thinly sliced • green chili peppers, thinly sliced • cabbage, thinly sliced • bouillon powder (flavor beef/chicken, according to taste) • water • Salt • Oil for frying •

rice flour • coconut, grated and steamed briefly • brown sugar (to taste) • granulated sugar (adjust sweetness ) • vanilla powder • salt • Enough hot water

dry sago flour • bananas - Saba or Cavendish (Musa spp.), considerably ripe • grated coconut • Sugar • Enough water as needed • COATING (steamed briefly): • grated coconut • salt

tempe (1 stick), cut into the box to taste • coconut water • brown sugar (to taste), shaved • bay leaves • galangal, crushed • tamarind chutney • GROUND SPICES • shallots • garlic • candlenut • coriander • lemongrass, white grab and then crushed •

rice (red rice) • shrimp, peeled and roughly chopped • onion, sliced lengthwise • red paprika/morrón, cut into cubes • green peppers, thinly sliced • cabbage, thinly sliced • bean sprouts • mustard greens (plant), thinly sliced • sweet soy sauce • salty soy sauce • pepper • broth powder (flavor of shrimp or chicken) •