Nikujaga

Name: Nikujaga
Yield: 4 servings
Cuisine: American
Ingredients: 3 potatoes; 2 onions; 1 carrot; 5 green beans (sayaingen); 200 g pork; 100 g konnyaku; 400 mg dashi broth; 3 table spoons sugar; 3 table spoon mirin; 2 table spoons mentsuyu; 3 table spoons soysauce; ginger

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Nikujaga is a very popular Japanese nimono ( food boiled and seasoned with soy sauce and sugar).

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Nikujaga is a very popular Japanese nimono ( food boiled and seasoned with soy sauce and sugar).

Saved

Ingredients

30mitues

4 servings

3potatoes
2onions
1carrot
5green beans (sayaingen)
200 gpork
100 gkonnyaku
400 mgdashi broth
3table spoons sugar
3table spoon mirin
2table spoons mentsuyu
3table spoons soysauce
ginger

Saved

Steps

30mitues

1

Dice potatoes, onions and carrot into bite sizes. Slice the ginger.
2

Put the diced potatoes, onions and carrots in the bottom of the pan.
3

Put the pork on the vegetables in the pan. Add boiled konnnyaku on the top.
4

Add dashi broth and mirin and sugar. Bring to boil and simmer them until they become soft for about 15 minutes with a drop lid.(otoshibuta)
5

Add green bean (sayaingen) in the pan and simmer them all.
6

Add mentsuyu and soy sauce at last in the pan.14.Turn off the heat and discard the otoshibuta. Let it stand for 30 minutes before serving.
7

Serve it in the plate.