Steps
- 1
Heat a skillet with some oil and sauté the onions until golden brown.
- 2
Add the ground beef and all the spices. Stir for a few minutes.
- 3
Add the green bell peppers. Once the peppers soften, add the tomatoes.
- 4
Cook, stirring, until the beef mixture is well cooked and the liquid is absorbed. Fill pita bread with the beef mixture and close it.
- 5
Heat a skillet with 1 tablespoon of oil over medium heat. Place the stuffed pita in the skillet. Once one side is cooked, flip to cook the other side. Remove when both sides are golden. Repeat with the remaining pitas.
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