Black Forest Cheesecake Cupcakes

Name: Black Forest Cheesecake Cupcakes
Yield: 12 cupcakes
Cuisine: American
Ingredients: 12 Oreo cookies; 2 (8 oz.) pkgs. cream cheese, softened; 3/4 cup sugar; 1/3 cup baking cocoa; 1 tsp. vanilla extract; 2 eggs; 1 (21 oz.) can cherry pie filling; 1/2 cup Cool Whip

Easy & Delicious!!

Easy & Delicious!!

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Ingredients

12 cupcakes

12Oreo cookies
2 (8 oz.)pkgs. cream cheese, softened
3/4 cupsugar
1/3 cupbaking cocoa
1 tsp.vanilla extract
2eggs
1 (21 oz.)can cherry pie filling
1/2 cupCool Whip

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Steps

1

Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
2

Crush remaining Oreo tops and set aside.
3

In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
4

Beat in eggs until blended.
5

Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
6

Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
7

Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!