Steps
- 1
Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- 2
Crush remaining Oreo tops and set aside.
- 3
In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- 4
Beat in eggs until blended.
- 5
Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- 6
Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- 7
Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
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