Chocolate Strawberry Cream Cake Roll
This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries. Topped off with a chocolate ganache for a great way to show the seasons first wonderful fresh strawberries!
Chocolate Strawberry Cream Cake Roll
This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries. Topped off with a chocolate ganache for a great way to show the seasons first wonderful fresh strawberries!
Cooking Instructions
- 1
Make Cake
- 2
Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- 3
Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- 4
Seperate egg whites and yolks into bowls
- 5
Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- 6
Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- 7
Alternate the flour mixture with the milk into the yolks
- 8
Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- 9
While cake is baking dust a clean kitchen towel with confectioner's sugar
- 10
As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- 11
Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- 12
- 13
- 14
Make Fillimg
- 15
In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- 16
In another bowl beat cream until it holds ifsshape
- 17
Fold whipped cream into cream cheese mixture
- 18
Fill Cake
- 19
Unroll cooled cake
- 20
Cover with filling
- 21
Add a single layer of sliced strawberries
- 22
Roll cake up. Refrigeate seam down at least 2 hours before frosting
- 23
Make Chocolate Ganache
- 24
Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- 25
- 26
Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
- 27
- 28
- 29
- 30
Similar Recipes
-
Chocolate Strawberry Ice Cream Cake Roll Chocolate Strawberry Ice Cream Cake Roll
Moist chocolate cake is rolled around creamy strawberry ice cream for a classic chocolate covered strawberry taste. It's topped with a Whipped cream frosting and a chocolate drizzle for a cool creamy refreshing dessert.I also used a new product called the easy cake roller with this cake. It takes any worry of rolling a cake away, it makes it very simple to make a beautiful rolled cake!
-
Chocolate Strawberry Cream Layer Cake Chocolate Strawberry Cream Layer Cake
This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides incredible moistness and flavor. The filling and frosting is a light fluffy chocolate whipped cream . -
Coffee chocolate strawberry cake Coffee chocolate strawberry cake
#colourred#11thjuly#khyati
-
Fresh Strawberry Cream Roll Cake Fresh Strawberry Cream Roll Cake
I made this as a birthday present for my friend (and also because I wanted to eat it)! Roll cakes are easy to transport so they are ideal gifts. Roll cakes are really wonderful when you combine heavy cream with strawberries in the filling!I recommend using heavy cream with 35% milk fat. If you want this to turn out even more beautiful then it is good to peel one more layer off upon baking. I was making it as a gift this time and wanted to make it beautiful, so I decorated the top with sliced strawberries. Recipe by Yukiline
-
Strawberry Swiss Roll Cake Strawberry Swiss Roll Cake
Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋
-
Chocolate Cake Roll with Pistachio Cream Filling and Frosting Chocolate Cake Roll with Pistachio Cream Filling and Frosting
The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well. -
Strawberry Tiramisu Roll Cake Strawberry Tiramisu Roll Cake
I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too.Dried fruit will plump while cooking, so cut it into small pieces.Dissolve 1~2 drops of food coloring into water and add to Step 9. (If you add the food coloring as-is, you'll end up with red splotches.)If the baking time is too short, it will be too soft and won't peel off the baking sheet. So please be sure to bake until the surface turns a nicely baked color. For 27 x 27 cm [10.6 x 10.6 in] baking pan. Recipe by ko-ko -
Chocolate Roll Cake with Pink Raspberry Cream Chocolate Roll Cake with Pink Raspberry Cream
I like the combination of chocolate and raspberries. I decided to match them in a roll cake.It is easier to slice the cake after the filling cream has set completely.By adding the raspberries to the cream in two batches, you can still enjoy some chunks of raspberries. It's also OK if you want to add them in one go. Recipe by esu -
Chocolate Cake Roll With Coconut Cream Filling Chocolate Cake Roll With Coconut Cream Filling
This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. Its light and cramy with great coconut flavor!s -
Vanilla Cake Roll Vanilla Cake Roll
This cake roll looks a lot more difficult then it is. The cake is a simple sponge cake that rolls really easily. Once you make one it's surprising how quick it is to put together a festive, delicious cake roll! -
Chocolate Ice Cream Roll Cake Chocolate Ice Cream Roll Cake
I made this ice cream cake for the superbowl this year and it was perfect for it. It can be made in advance so is ready for any event or just as a great slice and serve dessert anytime! d
More Recipes
Comments