Mexican Casserole

Name: Mexican Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. hamburger; To taste, salt and pepper; 1 Tbsp. Mrs. Dash Extra Spicy seasoning; 1/2 cup salsa; 1 small onion, chopped; 1 can refried beans; 3 cups crushed tortilla chips; 1 cup sour cream; 1 small can sliced black olives, drained; 1/2 cup sliced green onions; 1/2 cup chopped fresh tomatoes; 2 cups shredded cheddar cheese

Leelumae @leelumae

Kansas

Extremely easy weeknight meal!

Leelumae @leelumae

Kansas

Extremely easy weeknight meal!

Saved

Ingredients

6 servings

1 lb.hamburger
To taste, salt and pepper
1 Tbsp.Mrs. Dash Extra Spicy seasoning
1/2 cupsalsa
1small onion, chopped
1 canrefried beans
3 cupscrushed tortilla chips
1 cupsour cream
1small can sliced black olives, drained
1/2 cupsliced green onions
1/2 cupchopped fresh tomatoes
2 cupsshredded cheddar cheese

Saved

Steps

1

Preheat oven to 350 degrees.
2

In a large skillet, brown hamburger with chopped onion and seasonings until cooked; drain.
3

Return to pan and add in salsa and refried beans. Heat through about 10 minutes.
4

Spray a 9 x 13 dish with cooking spray. Add crushed chips.
5

Next add meat mixture.
6

Top with 1 cup of the cheddar cheese.
7

Add sour cream.
8

Add green onions, black olives and tomatoes.
9

Finish with remaining cheddar cheese and a few more crushed chips.
10

Bake for 30 minutes or until hot and bubbly.
11

Enjoy!