BBQ Meatballs

Name: BBQ Meatballs
Total time: 1800 s
Yield: 16 meatballs
Cuisine: American
Ingredients: 1 ounce oil; 1/2 yellow onion finely chopped; 1/2 green bell pepper finely chopped; 1 egg; 1/4 cup bread crumbs; 1 teaspoon granulated garlic; 1/2 teaspoon fennel seed; 1/2 teaspoon paprika; 16 ounce ground beef or turkey; 1 teaspoon salt; 1 teaspoon pepper; 8-12 ounces BBQ sauce (Use the one you like best)

@chefcraig @chefcraigswoodcrafts

Falls Church

Comfort food Favorite

@chefcraig @chefcraigswoodcrafts

Falls Church

Comfort food Favorite

Saved

Ingredients

30 minutes

16 meatballs

1 ounceoil
1/2yellow onion finely chopped
1/2green bell pepper finely chopped
1egg
1/4 cupbread crumbs
1 teaspoongranulated garlic
1/2 teaspoonfennel seed
1/2 teaspoonpaprika
16 ounceground beef or turkey
1 teaspoonsalt
1 teaspoonpepper
8-12 ouncesBBQ sauce (Use the one you like best)

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Steps

30 minutes

1

Sauté the peppers and onions for 4 minutes over a moderate heat until soft.
2

Mix everything except the BBQ sauce in a bowl, then mold into 16 equal sized meat balls.
3

Place the meatballs on a foil lined sheet pan cook in a 350 degree oven for 15-20 minutes. (The foil makes clean up easier:)
4

Pull out and place the meatballs in a large bowl with the BBQ sauce.
5

Coat with BBQ sauce and place back onto the sheet pan and cook for 5-10 additional minutes.
6

NOTE Optional method, add the cooked meatballs and BBQ sauce into a crock pot and heat and hold until service.