Persian Potato Tahdig (Crispy Potato Crust)

Name: Persian Potato Tahdig (Crispy Potato Crust)
Cuisine: British
Ingredients: as needed Potatoes; as needed Oil; as needed Hulled sesame seeds (optional)

Fateme Persian Kitchen @Fateme__1362

Iran ( Persia ) . Tehran

One of the most beloved parts of Persian rice dishes is the tahdig—the irresistible golden, crispy crust at the bottom of the pot. 🥔✨

This version is made with potato slices that become beautifully crisp on the outside while staying soft and fluffy inside. It's simple, delicious, and often the first thing everyone reaches for at the table!

Have you ever tried Persian potato tahdig?

#PersianFood #PersianCuisine #IranianFood #Tahdig #PotatoTahdig #CrispyPotatoes

One of the most beloved parts of Persian rice dishes is the tahdig—the irresistible golden, crispy crust at the bottom of the pot. 🥔✨

Have you ever tried Persian potato tahdig?

#PersianFood #PersianCuisine #IranianFood #Tahdig #PotatoTahdig #CrispyPotatoes

Fateme Persian Kitchen @Fateme__1362

Iran ( Persia ) . Tehran

One of the most beloved parts of Persian rice dishes is the tahdig—the irresistible golden, crispy crust at the bottom of the pot. 🥔✨

Have you ever tried Persian potato tahdig?

#PersianFood #PersianCuisine #IranianFood #Tahdig #PotatoTahdig #CrispyPotatoes

One of the most beloved parts of Persian rice dishes is the tahdig—the irresistible golden, crispy crust at the bottom of the pot. 🥔✨

Have you ever tried Persian potato tahdig?

#PersianFood #PersianCuisine #IranianFood #Tahdig #PotatoTahdig #CrispyPotatoes

Saved

Ingredients

as neededPotatoes
as neededOil
as neededHulled sesame seeds (optional)

Saved

Steps

1

Peel the potatoes and slice them into rounds about 5–6 mm (¼ inch) thick.
2

Add enough oil to generously cover the bottom of the pot (about 1–2 mm deep).
3

Arrange the potato slices in a single layer on the bottom of the pot.
4

For a sesame potato tahdig, sprinkle some hulled sesame seeds over the bottom of the pot before arranging the potatoes.
5

Add the rice over the potatoes, then cook as usual.
6

If you are not using a non-stick pot (such as Teflon) but instead are using stainless steel, Pyrex, or similar cookware, keep the oil closer to 2 mm deep.
7

Using too little oil in these pots can cause the tahdig to stick to the bottom.
8

Make sure the oil is hot before arranging the potatoes. If the oil is not hot enough, the tahdig is more likely to stick to the pot.
9

Note
Try to keep the potato slices about 5–6 mm thick. Thinner slices may burn or stick easily, while thicker slices may not cook through completely.
10

Tahchin Tahdig
For a more detailed explanation with step-by-step photos, please refer to my Persian Tahchin Tahdig recipe.

Tahchin Tahdig (Persian Saffron Rice Crust)

Linked Recipes

Tahchin Tahdig (Persian Saffron Rice Crust)

Saved

Cooksnaps

Saved

Fateme Persian Kitchen @Fateme__1362

on July 18, 2026 16:27

Iran ( Persia ) . Tehran

Hi, I’m Fateme 👩‍🍳A home cook sharing traditional Persian recipes made simple.From stews to rice dishes, everything is explained step by step.Discover more on my Persian cooking page 👇 @Fateme_1362