Stir the onion frequently while frying. Since we want it lightly golden, it can burn easily. Use medium-high heat, as cooking over low heat for too long will make the onion sweeter.

Method 1

Mix the tomato paste with a little water until smooth. The consistency should match the video.

Browning the sausage is optional. If you choose to brown it, cook it over high heat for a very short time. Cooking it over low heat for too long will cause the sausage slices to puff up and become rubbery.

Pour in the tomato paste mixture and gently stir just until everything is coated. Avoid over-stirring, as the sausage slices may break apart.

Method 2

Add the tomato paste to the fried onions and sauté for 1–2 minutes until it becomes glossy and the raw flavor cooks off.

Add the salt and spices, then cook briefly until fragrant.

If needed, add a little water until the sauce is smooth. If it is already smooth, there is no need to add water.

Browning the sausage is optional. If you choose to brown it, cook it over high heat for a very short time. Cooking it over low heat for too long will cause the sausage slices to puff up and become rubbery.

Add the sausage and gently mix. Let the sauce simmer over low heat until it thickens. Avoid stirring too much, as the sausage slices may break apart.

Note

Bandari Sausage Sandwich is traditionally served with pickles and fresh tomatoes.

It is usually served without ketchup or other sauces.

Adjust the seasonings to your taste.

If you would like to prepare a spicier, southern-style version of this dish, you can use spices such as ginger, cloves, black cumin, nutmeg, black peppercorns, red chili pepper, paprika, and coriander seeds. These spices not only add bold flavor but also give Bandari Sausage Sandwich its distinctive aroma.

You can omit the paprika and use ½ to 1 colored bell pepper (red, yellow, or orange) instead. Green bell pepper is not recommended.