Steps
- 1
Wash your water leaf and chop put in a clean bowl and set aside..
- 2
Wash your beef, and dry fish with salty water put in a pot seasoning with salt, onion, Maggi and pepper.. cook for 5min
- 3
Pour your melon in a bowl add water water and set aside
- 4
Put a dry pot on fire add your red oil pour in your melon and stir..
- 5
Pour your cooked meat and stir.. pour in your water leaf.. stir and allow to cook for 10min..
- 6
Your soup is ready.. it can be served with pounded yam, wheat,garri or semovita
Similar Recipes
More Recipes
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Annike !:)
-

Karuna Naveen Chandwani
-

Hema Wane
-

Mike's Sausage Crawfish Beans & Rice
MMOBRIEN
-

Mike's Southwestern Breakfast Tacos
MMOBRIEN
-

Yanny Widjanarko
-

Jacob Dustin -

Lali -

Black Currant and Rasna Homemade Chocolate
Avni Arora -

Bernadetta Tela
-

Meenakshi Verma
-

Edikaikong soup (vegetable soup)
Diana Asare
-

James Jacob -

Diana Asare
-

Juliet
-

Minka Phan -

Ganished Abacha(African salad)
Enefola Joy Owoicho
https://cookpad.wasmer.app/us/recipes/2630110








Comments