Dal Dhookli/ Dal Pitha With Aloo Bhujia In Bihari Style/ Desi Wheat flour Pasta In Lentils Soup 🙌✨️

Name: Dal Dhookli/ Dal Pitha With Aloo Bhujia In Bihari Style/ Desi Wheat flour Pasta In Lentils Soup 🙌✨️
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup For pitha: Whole Wheat Flour; 1/4 tsp Haldi; 1/2 cup or per required Water; 3 cup or per required Water; 5 medium size Aloo peeled and slice; 1/4 tsp Haldi; 1 pinch Pepper powder; 1/4 tsp Methi seeds; 2 tbsp Oil; 2 Red chili split; 1 Onion medium size,slice

Navnita Jaiswal @cook_115903771

#CA26
Bihari dal pitha is a quick one pot meal that so flavorful and soul satisfying one pot meal. Wholesome and nutrition with whole wheat bites simmered in lentil based stew. Today's i making dal pitha for my family. Easy to make and taste great when goes to aloo ka bhujia and lots of pure ghee means simple bliss 😊

Navnita Jaiswal @cook_115903771

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Ingredients

Prep Time: 15 mins Cooking Time 30 mins

2 person

1 cupFor pitha: Whole Wheat Flour
1/4 tspHaldi
Oil 1 tbsp + Pinch of salt
1/2 cup or per requiredWater
For Dal: Arhar dal Masoor dal Mung dal mix 1 cup
Haldi 1 tsp + oil 1 tbsp + Red chili powder 1/4 tsp +Salt per taste
3 cup or per requiredWater
For tadka: Ghee 1 tbsp + Cumin seeds 1 tsp + Garlic nos 10 chopped + pinch of hing
5 medium sizeAloo peeled and slice
1/4 tspHaldi
1 pinchPepper powder
1/4 tspMethi seeds
2 tbspOil
2Red chili split
1Onion medium size,slice

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Steps

Prep Time: 15 mins Cooking Time 30 mins

1

In a pressure cooker add wash and soak dal (at least 15 minutes) salt,red chili powder,haldi, oil and water. Pressure cook for 2 whistle on medium flame heat.
2

Take the wheat flour, haldi, salt and oil mix it. Add water to prepare a soft dough and rest for 15 minutes.
3

Spread the dough and make into the big roti. Cut into round shape using a glass. Add after to the edges of the circle and pinch the circle from two opposite edges and again from the other ends. pinch where they all meet to make the pitha. All pithas make same process. Then add the pithas in prepare dal and cook on simmer on low flame for 10 minutes. Stir occasionally.
4

For tadka: Add ghee in tadka pan and cumin seeds chopped garlic and hing and cook until crackle and aromatic brown color. Then add prepare dal pitha.
5

For Aloo Bhujia:Heat oil in Kadhai, add methi seeds and split red chili and cook until crackle. Add slices of onions and saute for minutes.
6

Add slices of aloo and cook for minutes then add haldi powder,salt and pepper powder mix it and cook until soft and well cooked potato on low flame heat. Then turn off the flame.
7

Delicious and nutritious Bihari Dal Pitha is ready. Serve warm with lots of love and pure ghee 😊