In another pot, cook the chicken breast with salt and garlic to taste.

When the water is boiling, add the spaghetti and reduce the heat to low.

Cut the sausages into small pieces; use as many as you like.

When the chicken breast is cooked, shred it and save the cooking liquid for later.

When the spaghetti is done, drain it.

Sauté the garlic, onion, and sausages together.

When the sausages are cooked, add the shredded chicken and a little of the chicken broth.

Cook for 2 minutes, stirring occasionally, then add the heavy cream and mayonnaise.

Cook for another 2 minutes, then add the spaghetti and basil to taste.

Serve and enjoy.