Paneer & Corn 🌽Curry

Name: Paneer & Corn 🌽Curry
Total time: 1800 s
Yield: 4 - 5 serves
Cuisine: Indian
Ingredients: 1 cup paneer cubes; 1 cup corn kernels, boiled; 11/2 tsp oil; 1/2 cup onion puree; 1 cinnamon; 2 cloves; 1 bay leaf; 1 cup tomato 🍅 puree; 1 tsp red chilli powder; 1/2 cup fresh curds; 2 tbsp fresh cream (whisked); 1 tsp sugar; 1/2 tsp garam masala; Salt to taste; Chopped coriander to garnish; For white paste :👇; 1 tbsp cashews; 1 tbsp khus khus; 3 tsp warm milk; 1 tbsp ginger, roughly chopped; 1 tbsp garlic, roughly chopped; 1 green chilli, chopped; To saute paneer: 👇; 2 tsp oil; 1/2 tsp red chilli powder; 1/4 tsp chaat masala; 1 pinch salt

Bina Samir Telivala @Bina_Samir

#CA26
#week16
#Mystrybasket
#Paneer

A party subji.

Cooksnap
@Anukriti Singh

#CA26
#week16
#Mystrybasket
#Paneer

A party subji.

Cooksnap
@Anukriti Singh

Bina Samir Telivala @Bina_Samir

#CA26
#week16
#Mystrybasket
#Paneer

A party subji.

Cooksnap
@Anukriti Singh

#CA26
#week16
#Mystrybasket
#Paneer

A party subji.

Cooksnap
@Anukriti Singh

Saved

Ingredients

30 minutes

4 - 5 serves

1 cuppaneer cubes
1 cupcorn kernels, boiled
11/2 tspoil
1/2 cuponion puree
1cinnamon
2cloves
1bay leaf
1 cuptomato 🍅 puree
1 tspred chilli powder
1/2 cupfresh curds
2 tbspfresh cream (whisked)
1 tspsugar
1/2 tspgaram masala
Salt to taste
Chopped coriander to garnish
For white paste :👇
1 tbspcashews
1 tbspkhus khus
3 tspwarm milk
1 tbspginger, roughly chopped
1 tbspgarlic, roughly chopped
1green chilli, chopped
To saute paneer: 👇
2 tspoil
1/2 tspred chilli powder
1/4 tspchaat masala
1 pinchsalt

Saved

Steps

30 minutes

1

To marinate paneer pieces : In a plate take paneer pieces. Sprinkle all the masala & give it a gentle toss.Keep it aside for 30 minutes.
2

Now take oil in a pan warm it & toss the marinated paneer pieces in it. Cook them till soft & golden from all the sides. Do not make them crispy or they will become chewy. Drain them & keep them aside.
3

White Paste : Soak cashews, khus khus ginger, garlic & green chilli in warm milk for 30 minutes.Grind to a smooth paste.Keep aside.
4

In the same paneer pan, add 1 tsp oil. Add cinnamon, cloves & bay leaf.Saute.Add white paste & saute for 2 minutes.
5

Add tomato puree & onion paste & saute till oil is released.
6

Add red chilli powder, fresh curds & cream.
7

Add boiled corn & sautéed paneer pieces. Mix. Add salt,mix & cook for 2 minutes.Lastly add garam masala & mix well.
8

Garnish with chopped coriander & serve hot with roti, naan or paratha.