Garbanzo and Tuna Salad

Name: Garbanzo and Tuna Salad
Yield: 4 people
Cuisine: American
Ingredients: 1 can (16 ounces) Garbanzo Beans (chick peas), rinsed, drained; 2 cans (5 ounces) chunk light tuna in water, drained; 1 small red onion, chopped; 1 cucumber, peeled, cut into cubes, seeds removed; 4 tablespoons olive oil; 2 tablespoons Balsamic Vinegar; 1/8 teaspoon black pepper; 1/8 teaspoon salt substitute; 1 tablespoon garlic powder; 1 tablespoon dried parsley flakes; Lettuce

Crock Pot Girl 🤡 @CrockpotGirl

#july2027

Crock Pot Girl 🤡 @CrockpotGirl

Saved

Ingredients

0 minutes

4 people

1 can (16 ounces)Garbanzo Beans (chick peas), rinsed, drained
2 cans (5 ounces)chunk light tuna in water, drained
1small red onion, chopped
1cucumber, peeled, cut into cubes, seeds removed
4 tablespoonsolive oil
2 tablespoonsBalsamic Vinegar
1/8 teaspoonblack pepper
1/8 teaspoonsalt substitute
1 tablespoongarlic powder
1 tablespoondried parsley flakes
Lettuce

Saved

Steps

0 minutes

1

In a large bowl combine all ingredients…….
2

Refrigerate for several hours or overnight, covered, and stir before serving……
3

Place several tablespoons on top of a bed of lettuce leaves, eat and enjoy 😉!!