Grilled Beef Potato Salad

Name: Grilled Beef Potato Salad
Total time: 5400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 500 g beef, cut into bite-sized pieces; 2 large potatoes; Lettuce; 1 cucumber; 1 large carrot; 1 green bell pepper; 1 onion; 1 tbsp crushed kuli-kuli (optional); 1 tsp garlic powder; 1 tbsp light soy sauce; Salt to taste; Vegetable oil for frying and sautéing

Nana Aliyu @_asmee

Kano State

This salad is fresh, filling and easy to make. It's great for a light dinner.

Nana Aliyu @_asmee

Kano State

This salad is fresh, filling and easy to make. It's great for a light dinner.

Saved

Ingredients

1 hr 30 mins

2 servings

500 gbeef, cut into bite-sized pieces
2large potatoes
Lettuce
1cucumber
1large carrot
1green bell pepper
1onion
1 tbspcrushed kuli-kuli (optional)
1 tspgarlic powder
1 tbsplight soy sauce
Salt to taste
Vegetable oil for frying and sautéing

Saved

Steps

1 hr 30 mins

1

Marinate the beef; wash the beef and season it with crushed kuli-kuli, garlic powder, ½ tbsp light soy sauce, salt and your preferred spices. Marinate for about 30 minutes.
2

Grill the beef; grill or pan-sear the marinated beef until browned and fully cooked.
3

Sauté the vegetables; heat a little oil in a pan. Add the sliced onion, carrot and green bell pepper. Pour in the remaining ½ tbsp light soy sauce and sauté for 2–3 minutes. Add the grilled beef and stir for another minute. Remove from the heat.
4

Fry the potatoes; peel and cut the potatoes into crinkle slices (or your preferred shape). Fry in hot oil until golden and crispy. Drain on paper towels.
5

Prepare the fresh vegetables ; wash the lettuce and cucumber with clean water and a little vinegar. Drain well. Chop the lettuce and slice the cucumber into rounds.
6

Assemble; put the lettuce and cucumber on a plate. Add the fried potatoes, then top with the grilled beef and vegetable mixture. Serve and enjoy.