Homemade Gluten-Free Spring Rolls / wrappers

Name: Homemade Gluten-Free Spring Rolls / wrappers
Total time: 900 s
Yield: 4 spring rolls
Cuisine: British
Ingredients: 1 cup Free from flour; 1/2 tsp Baking powder; 1/2 tsp Potato starch; 1/2 tsp Salt; as needed Water; for brushing the pan Oil; 1/2 cup Cabbage (shredded); 1/4 cup Carrot (grated); 2 tbsp Mushrooms (chopped); 1 dash (for filling) Soy sauce; as needed (for air fryer) Oil spray; for dipping Soy sauce

Dawnann68s @dawnann68s

I found the bought gluten free wrappers were difficult to cook in the air fryer so these are homemade and easy to make and cook brilliantly and healthy in the air fryer just with spray oil and turn out very crispy 😁 I want to make some more there are time consuming so maybe freeze them so you have them to hand.

Dawnann68s @dawnann68s

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Ingredients

15 minutes turned half way

4 spring rolls

1 cupFree from flour
1/2 tspBaking powder
1/2 tspPotato starch
1/2 tspSalt
as neededWater
for brushing the pan Oil
1/2 cupCabbage (shredded)
1/4 cupCarrot (grated)
2 tbspMushrooms (chopped)
1 dash(for filling) Soy sauce
as needed(for air fryer) Oil spray
for dipping Soy sauce

Saved

Steps

15 minutes turned half way

1

Mix flour, baking powder, potato starch, and salt. Add water to make a smooth, spreadable paste.
2

Brush a non-stick pan with oil. Spread a thin layer of batter with a pastry brush. Cook on low heat until set, then remove to a plate. Repeat for more wrappers.
3

For the filling, mix cabbage, carrot, mushrooms, and a little soy sauce. Fry for 2 mins, then let cool.
4

Place filling in each wrapper, roll up, and spray with oil.
5

Cook in the air fryer at 180°C until crisp and golden.
6

Serve with soy sauce for dipping.