Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Paneer (grated); 1 tbsp Oil; 2 tbsp Butter; 0.25 tsp Cumin seeds; 2 Onion (finely chopped); 1 tbsp Garlic (finely chopped); 1 tbsp Ginger-chilli paste; 1 tsp Besan (gram flour, optional); 0.25 cup Capsicum (finely chopped); 3 Tomato (finely chopped); 0.5 tsp Turmeric powder; 1 tsp Dhaniya jeera powder; 1 tsp Red chilli powder; 1 tsp Kitchen king masala; 1 tsp Kasuri methi; 2 tbsp Malai (fresh cream); 2 cups Water (as required); to taste Salt; 1 tsp Coriander leaves (chopped)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26 #cookpadindia #cookpad_in

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26 #cookpadindia #cookpad_in

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Ingredients

20 minutes

2 servings

200 gPaneer (grated)
1 tbspOil
2 tbspButter
0.25 tspCumin seeds
2Onion (finely chopped)
1 tbspGarlic (finely chopped)
1 tbspGinger-chilli paste
1 tspBesan (gram flour, optional)
0.25 cupCapsicum (finely chopped)
3Tomato (finely chopped)
0.5 tspTurmeric powder
1 tspDhaniya jeera powder
1 tspRed chilli powder
1 tspKitchen king masala
1 tspKasuri methi
2 tbspMalai (fresh cream)
2 cupsWater (as required)
to tasteSalt
1 tspCoriander leaves (chopped)

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Steps

20 minutes

1

Heat butter and oil in a pan, add cumin seeds and let them crackle.add onions, sauté until translucent.add ginger-chilli paste and garlic, sauté briefly.
2

If using, add besan and sauté with onions for extra flavor.add capsicum, sauté for a minute.add tomatoes and salt, cook until soft.
3

Add red chilli, turmeric, dhaniya jeera, and kitchen king masala. cover and cook until oil separates.add water, simmer for 2 minutes.
4

Add malai and kasuri methi, mix well.
5

Add grated paneer, cook for 2 minutes.
6

Finish with coriander leaves and serve hot with paratha or roti.
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