Cottage Cheese Biscuits

Name: Cottage Cheese Biscuits
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup small curd cottage cheese; 1 egg; 2 tbsp heavy whipping cream; 2 tbsp melted butter

Rebecca Dunsworth @cook_2731994

I tried a lot of different recipes and tweaked them to get to the texture I prefer. There are a lot of pics out there showing big golden fluffy biscuits - these are not them!

Rebecca Dunsworth @cook_2731994

I tried a lot of different recipes and tweaked them to get to the texture I prefer. There are a lot of pics out there showing big golden fluffy biscuits - these are not them!

Saved

Ingredients

1 cupall-purpose flour
1 1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
3/4 cupsmall curd cottage cheese
1egg
2 tbspheavy whipping cream
2 tbspmelted butter

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Steps

1

Place oven rack 6” below upper coils (2nd row in my oven). Preheat oven to 400 degrees.
2

Mix all ingredients together except butter.
3

Line baking sheet with parchment paper. Drop heaping tablespoons of batter onto paper. I have found keeping them small is better for consistency - I make 10 biscuits from this recipe. Baste the tops with melted butter.
4

Bake 12 minutes. Turn broiler on high and cook for 2-3 minutes to brown the tops.
5

I serve these with sausage gravy, or with soups or stews to soak up the juices. Enjoy!