Paneer Bhapa Bengali style

Name: Paneer Bhapa Bengali style
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 300 g Paneer (cut into cubes); 2 tbsp Mustard seeds (1 tbsp yellow + 1 tbsp black); 1 tbsp Poppy seeds (posto); 2 tbsp Fresh grated coconut; 4-5 Green chilies; 3 tbsp Mustard oil; 3 tbsp Thick curd; 1/2 tsp Turmeric powder; 1 tsp Salt or to taste; 1/2 tsp Sugar; 1/2 cup Warm water (adjust as needed)

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

30-35 minutes

3-4 people

300 gPaneer (cut into cubes)
2 tbspMustard seeds (1 tbsp yellow + 1 tbsp black)
1 tbspPoppy seeds (posto)
2 tbspFresh grated coconut
4-5Green chilies
3 tbspMustard oil
3 tbspThick curd
1/2 tspTurmeric powder
1 tspSalt or to taste
1/2 tspSugar
1/2 cupWarm water (adjust as needed)

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Steps

30-35 minutes

1

Soak the mustard seeds and poppy seeds in warm water for 20–30 minutes. Blend them with green chilies, grated coconut and a little water into a smooth paste.
2

Shallow fry the paneer cubes.
3

In a bowl, mix mustard paste, curd,
turmeric, salt, sugar, mustard oil and warm water. Mix everything well. Add the paneer cubes and coat them well.
4

Drizzle 1 tbsp raw mustard oil on top. Add 2–3 slit green chilies.
5

Transfer everything to a steel bowl or heatproof container. Cover tightly with a lid or aluminum foil. Steam for 10-15 minutes on medium heat.