Tortilla pie

Name: Tortilla pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 white onion, diced; 6 garlic cloves, minced; 2 tablespoons taco seasoning; 2 teaspoon oregano; 1 teaspoon cumin; 2 teaspoons smoked paprika; 1 cup crumbled veggie burger; 2 jalapenos, seeded and diced; 1 bell pepper, any color, seeded and diced; 2 (15 ounce) cans pinto beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 can corn, drained and rinsed; 1 (28 ounce) can diced or crushed tomatoes; 1 cup cilantro, washed and chopped with small stems; Tortilla chips; Grated cheddar cheese; Cilantro, chopped; Scallions, sliced; Lime, sliced into wedges

e s @umamisf

Adapted from NYT Cooking

e s @umamisf

Adapted from NYT Cooking

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Ingredients

8 servings

1white onion, diced
6garlic cloves, minced
2 tablespoonstaco seasoning
2 teaspoonoregano
1 teaspooncumin
2 teaspoonssmoked paprika
1 cupcrumbled veggie burger
2jalapenos, seeded and diced
1bell pepper, any color, seeded and diced
2 (15 ounce)cans pinto beans, drained and rinsed
1 (15 ounce)can black beans, drained and rinsed
1 cancorn, drained and rinsed
1 (28 ounce)can diced or crushed tomatoes
1 cupcilantro, washed and chopped with small stems
Topping
Tortilla chips
Grated cheddar cheese
Garnish
Cilantro, chopped
Scallions, sliced
Lime, sliced into wedges

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Steps

1

Preheat oven to 400 F. Heat a large skillet with a tablespoon of olive oil. Sauté the onions and garlic. Add the spices.
2

Add the peppers and sauté.
3

Add the beans, tomatoes, and corn and heat until bubbling.
4

Add water if needed so it is not too dry or thick. Add the cilantro.
5

Pour into a 9x13 dish. Arrange 1 layer of tortilla chips on top. Sprinkle the cheese over the chips. Add a second layer of tortilla chips and cheese.
6

Bake 8-12 min until the mixture is bubbling and the cheese is melted and slightly browned.
7

Garnish with cilantro, scallions, and a squeeze of lime juice.