Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp Minced ginger; 1 bag Packaged coleslaw mix; 1/2 cup Shredded carrots; 3 Scallions, chopped; 3 tbsp Low sodium soy sauce or Tamari; 1 tsp Sesame oil; 1 lb Ground chicken breast, pork, or turkey; 1/2 tsp Optional: Red pepper flakes; 1 tbsp Optional: Sriracha sauce; 1 clove Garlic, minced; 1/2 Onion, chopped

Kristy Green @cook_114103614

Charleston, WV

Great for meal prep

Kristy Green @cook_114103614

Charleston, WV

Great for meal prep

Saved

Ingredients

2 servings

1 tspMinced ginger
1 bagPackaged coleslaw mix
1/2 cupShredded carrots
3Scallions, chopped
3 tbspLow sodium soy sauce or Tamari
1 tspSesame oil
1 lbGround chicken breast, pork, or turkey
1/2 tspOptional: Red pepper flakes
1 tbspOptional: Sriracha sauce
1 cloveGarlic, minced
1/2Onion, chopped

Saved

Steps

1

Brown the ground meat (and onion, if using) in a medium nonstick skillet over medium heat until fully cooked.
2

Add minced ginger and garlic (if using) to the cooked meat and stir for about 1 minute until fragrant.
3

Add soy sauce or Tamari, and Sriracha sauce (if using), mixing well with the meat.
4

Add the full bag of coleslaw mix and shredded carrots. Stir until the vegetables are coated with the sauce and just tender.
5

Add chopped scallions and red pepper flakes (if using), and mix thoroughly.
6

Turn off the heat and drizzle sesame oil over the mixture, stirring to combine.
7

Serve hot, garnished with extra scallions or a drizzle of Sriracha if desired.

Tips

If you aren’t watching your carb intake, try serving this with rice. You can also use other veggies like broccoli slaw or cauliflower rice for variety.