A picture of Vegetarian Mozzarella Burger.

Vegetarian Mozzarella Burger

mary jane @cook_37401878

Serve with fries or on its own

Serve with fries or on its own

Vegetarian Mozzarella Burger

mary jane @cook_37401878

Serve with fries or on its own

Serve with fries or on its own

Saved

Ingredients

30 minutes

1 serving

Frozen vegetarian mozzarella burger
Brioche seeded bun
Lettuce
1 tbsp(adjust to taste) Mayonnaise
1 tbsp(adjust to taste) Barbecue sauce

Saved

Steps

30 minutes

1

Preheat oven to 180°C fan.
2

Line a baking tray with foil. Place the frozen burger on the tray.
3

Bake for 30 minutes, turning the burger halfway through.
4

Wash lettuce and pat dry.
5

Slice the brioche bun in half. Spread mayonnaise on one side, barbecue sauce on the other.
6

Place lettuce and cooked burger on the bun, then assemble.

Tips

Adjust the amount of mayonnaise and barbecue sauce to your taste.

Saved

Cooksnaps

Saved

mary jane @cook_37401878

on July 16, 2026 08:44

Chef

Comments

Fateme Persian Kitchen @Fateme__1362

July 16, 2026 11:12

Excellent! 👌👌

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