Paneer Bhurji

Name: Paneer Bhurji
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gms paneer; 1 chopped tomato; 1 chopped onion; 1 tsp grated ginger garlic; 1 tsp gram flour; 2 tbsp curd; 1 tsp red chilli powder; 1/2 tsp coriander cumin powder; 1/2 tsp turmeric powder; 1/2 tsp Asafoetida; 1 tsp garam masala; 1 tsp oil; 1 tbsp ghee; to taste Salt; 1 tsp fenugreek leaves

Foram C. Virani @foramvirani

Ahmedabad

#CA2026

Soft, flavorful, and packed with authentic Indian spices,this Paneer Bhurji is a quick, comforting meal that's perfect with hot parathas or naan. Every bite is rich, creamy, and absolutely delicious!

#CA2026

Soft, flavorful, and packed with authentic Indian spices,this Paneer Bhurji is a quick, comforting meal that's perfect with hot parathas or naan. Every bite is rich, creamy, and absolutely delicious!

Foram C. Virani @foramvirani

Ahmedabad

#CA2026

Soft, flavorful, and packed with authentic Indian spices,this Paneer Bhurji is a quick, comforting meal that's perfect with hot parathas or naan. Every bite is rich, creamy, and absolutely delicious!

#CA2026

Soft, flavorful, and packed with authentic Indian spices,this Paneer Bhurji is a quick, comforting meal that's perfect with hot parathas or naan. Every bite is rich, creamy, and absolutely delicious!

Saved

Ingredients

15 minutes

1 serving

100 gmspaneer
1chopped tomato
1chopped onion
1 tspgrated ginger garlic
1 tspgram flour
2 tbspcurd
1 tspred chilli powder
1/2 tspcoriander cumin powder
1/2 tspturmeric powder
1/2 tspAsafoetida
1 tspgaram masala
1 tspoil
1 tbspghee
to tasteSalt
1 tspfenugreek leaves

Saved

Steps

15 minutes

1

Grate the paneer and keep it aside
2

In a bowl, prepare a yogurt mixture by adding all the spices mentioned above to the yogurt. Mix well and keep it aside.
3

Heat oil and ghee in a pan.Add gram flour (besan) and roast it until it becomes aromatic.
4

Add the chopped onions and sauté until they turn golden brown.
5

Add the ginger-garlic paste and sauté for 1–2 minutes until the raw smell disappears.
6

Add the chopped tomatoes and cook until they become soft and mushy.
7

Pour in the prepared yogurt mixture. Keep stirring continuously to prevent the yogurt from curdling. Cook until the oil starts separating from the sides.
8

Add the dried fenugreek leaves (kasuri methi), crush them lightly between your palms, and mix well.
9

Add the grated paneer and gently combine everything. Cook for another 2–3 minutes so the flavors blend well.
10

Your Paneer Bhurji is ready! Serve hot with paratha or naan.