Soya Seaweed Tikki / Cutlet / Patty

Name: Soya Seaweed Tikki / Cutlet / Patty
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup soya granules, soaked, drained & mashed; 1-2 nori sheets / seaweeds, shredded; 1 onion, chopped; 1 tsp. ginger, grated; 2 green chilies, chopped; handful coriander, chopped; 1 tsp. salt or to taste; 1/4 tsp. turmeric powder; 1 tsp. red chili powder; 1/2 tsp. garam masala; 1/2 tsp. coriander powder; 1 tsp. lime juice; 2-3 tbsp. gram flour (besan); 2-3 tbsp. corn flour; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - These yummy shallow fried tikkis, made of soya nuggets and seaweed is so easy and simple to prepare. They are irresistible as appetizers or party snacks. They can also be relished as an evening tea-time snack, inside a bun as a patty or rolled in a chapatti / paratha for a quick snack on the go. So choice is yours. Do try them and include them in the menu of any in-house party. I have added few basic ingredients and seasonings to dish out these small bites.

Bethica Das @kitchen_flavours

Saved

Ingredients

20-25 minutes

4-5 servings

1 cupsoya granules, soaked, drained & mashed
1-2nori sheets / seaweeds, shredded
1onion, chopped
1 tsp.ginger, grated
2green chilies, chopped
handfulcoriander, chopped
1 tsp.salt or to taste
1/4 tsp.turmeric powder
1 tsp.red chili powder
1/2 tsp.garam masala
1/2 tsp.coriander powder
1 tsp.lime juice
2-3 tbsp.gram flour (besan)
2-3 tbsp.corn flour
oil to shallow fry

Saved

Steps

20-25 minutes

1

In a large bowl, mix together the mashed soya, onion, ginger, green chilies, coriander leaves and all the dry spices. Mix everything well.
2

Then add the corn flour, gram flour and the shredded seaweed. Give it a mix.
3

Wet your hands & make flat round tikkis. Heat oil in a pan & shallow fry them in batches, till golden brown on both sides.
4

Drain on a kitchen towel. Serve them hot with tomato sauce or green chutney.