Paneer Cheese Ghotala

Name: Paneer Cheese Ghotala
Total time: 1800 s
Yield: 3 - 4 persons
Cuisine: Indian
Ingredients: 200 gm grated paneer; 2 tbsp grated cheese; 1/4 cup chopped onions; 1/4 cup tomatoes; 1/4 cup chopped capsicum; 2 tbsp chopped coriander; 1 tbsp chilli ginger garlic paste; 1 tbsp tomato ketchup; 1 tsp turmeric powder; 1 tbsp kashmiri red chilli powder; 1 tsp dhaniya jeera powder; 2 tsp pav bhaji masala; 1 tsp kasuri methi; Salt; 11/2 tbsp butter; 11/2 tbsp oil; 2-3 tbsp water; Pav; Roasted papad; Tomato-Onion salad

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week16
#mysterybasket
#paneer

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week16
#mysterybasket
#paneer

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Ingredients

30 minutes

3 - 4 persons

200 gmgrated paneer
2 tbspgrated cheese
1/4 cupchopped onions
1/4 cuptomatoes
1/4 cupchopped capsicum
2 tbspchopped coriander
1 tbspchilli ginger garlic paste
1 tbsptomato ketchup
1 tspturmeric powder
1 tbspkashmiri red chilli powder
1 tspdhaniya jeera powder
2 tsppav bhaji masala
1 tspkasuri methi
Salt
11/2 tbspbutter
11/2 tbspoil
2-3 tbspwater
To serve with:
Pav
Roasted papad
Tomato-Onion salad

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Steps

30 minutes

1

Heat oil and butter in a tava. Saute onions till translucent.
2

Add chilli ginger garlic paste, saute for a while and add tomatoes and capsicum also add coriander. Saute till oil separates.
3

Add all the spices. Mix well. Add some water to adjust the gravy consistency.
4

Add paneer, give it a good mix. Add kasuri methi, ketchup and cheese, mix it.
5

Heat butter in a tawa, add red chilli powder and little pavbhaji masala and coriander leaves.Toast pav in this masala butter
6

Serve hot with roasted papad, onion-tomato salad and masala pav. Enjoy...😍

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Hetal Poonjani @HetalPoonjani_441

on July 19, 2026 17:08

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.