Paneer Fusilli Pasta

Name: Paneer Fusilli Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g (1 cup) Fusilli(any kind of pasta); 200 g (100 g) Paneer; 1 Onion; 2 Tomato; 4 Garlic cloves; 1 tsp Salt; 1 tsp Chili powder; 1 tsp Black pepper powder; 1 tbsp Oregano; 3 tbsp Butter; 1 tsp Oil; a few Coriander leaves

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26 #pasta

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

15 minutes

2 servings

100 g (1 cup)Fusilli(any kind of pasta)
200 g (100 g)Paneer
1Onion
2Tomato
4Garlic cloves
1 tspSalt
1 tspChili powder
1 tspBlack pepper powder
1 tbspOregano
3 tbspButter
1 tspOil
a fewCoriander leaves

Saved

Steps

15 minutes

1

Take all needed ingredients.
2

Cook Fusilli according to package instructions. Drain and set aside. Mix 1tsp of oil for non sticking.
3

In a hot pan, melt 1 tbsp butter. Add sliced onions and garlic, sauté until soft.
4

Add chopped tomatoes, sauté until mushy. Turn off the heat.
5

Cool the mixture, transfer to a mixer jar. Add 100g paneer cubes and blend to a smooth paste.
6

In the same pan, add 1 tsp butter. Fry the remaining 100g paneer cubes for 5 minutes. Set aside.
7

In the same pan, add 1 tbsp butter. Pour in the blended paste, sauté for 2 minutes.
8

Add black pepper powder,chili powder and salt. Mix well and cook for a few minutes.
9

Add the cooked fusilli pasta and mix to coat with the sauce.
10

Adjust spice and salt as needed. Add the fried paneer cubes, cook for a few more minutes.
11

Garnish with coriander leaves and serve hot.